Good Friday Delicacies: Hot Cross Buns and Where to Find Them in India
Good Friday, observed during the Holy Week leading up to Easter, is a solemn day for Christians across the globe. While it's marked by prayer and reflection, traditional foods also play a meaningful role in the day’s observance. Among the most iconic Good Friday delicacies is the Hot Cross Bun—a sweet, spiced bread roll marked with a symbolic cross on top.
The History Behind Hot Cross Buns
Hot Cross Buns have a rich cultural and religious significance. Traditionally made on Good Friday, these soft buns are spiced with cinnamon and nutmeg, studded with raisins or currants, and topped with a flour-paste cross. The cross symbolizes the crucifixion of Jesus, while the spices are said to represent the spices used during his burial.
Other Good Friday Delicacies Around the World
While Hot Cross Buns are the star, other countries also have unique Good Friday recipes:
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Italy: Pane di Pasqua (Easter bread with eggs)
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Spain: Torrijas (similar to French toast)
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Philippines: Binignit (sweet stew of fruits, root crops, and coconut milk)
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India: Various regions prepare fish curries, veg stews, and coconut-based sweets—especially in Goa, Kerala, and the Northeast.
Where to Buy Hot Cross Buns in India
Thanks to India’s diverse Christian communities and growing interest in international cuisines, Hot Cross Buns are increasingly available in major cities—especially around Easter.
1. Artisan Bakeries & Cafés
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Theobroma (Mumbai, Delhi, Bangalore, Pune)
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Smoor Chocolates & Patisserie (Bangalore, Mumbai)
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Artisan’s Lab (Delhi NCR)
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Glen’s Bakehouse (Bangalore)
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Wenger’s Deli (Delhi)
2. Local Bakeries in Christian Communities
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Panjim Bakeries in Goa
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Thom’s Bakery (Bangalore)
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Spencers Daily (Chennai)
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Kottaram Bakery (Kochi)
3. Online Delivery Platforms
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Zomato and Swiggy (search for "Hot Cross Buns" around Easter)
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Bakingo, The Baker’s Dozen, and Amazon Fresh (seasonal stock)
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Instagram Bakers: Many home bakers offer customized Easter boxes
🧁 Recipe: How to Make Hot Cross Buns at Home
Here’s a simple and delicious homemade Hot Cross Buns recipe you can try this Good Friday!
Ingredients
For the buns:
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3 ½ cups all-purpose flour
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1 packet (7g) instant dry yeast
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¼ cup sugar
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1 tsp cinnamon powder
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½ tsp nutmeg (optional)
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½ tsp salt
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1 cup warm milk
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¼ cup unsalted butter, melted
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1 egg (or flaxseed egg for a vegetarian version)
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¾ cup raisins or currants
For the cross paste:
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½ cup flour
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5–6 tbsp water (to form a thick paste)
For the glaze:
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2 tbsp apricot jam or honey (warmed)
Instructions
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Activate the yeast: In warm milk, dissolve 1 tbsp sugar and add yeast. Let it sit for 10 minutes until foamy.
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Make the dough: In a bowl, combine flour, cinnamon, nutmeg, remaining sugar, and salt. Add yeast mixture, melted butter, and egg. Mix to form a soft dough. Add raisins.
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Knead & rise: Knead the dough for about 8–10 minutes until smooth. Cover and let it rise in a warm place for 1.5 hours or until doubled.
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Shape the buns: Divide the dough into 12 equal portions. Shape into balls and place on a greased baking tray with a little gap between each.
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Second rise: Cover and let rise again for 30–40 minutes.
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Make the cross: Mix flour and water to a thick paste. Pipe a cross over each bun using a piping bag or ziplock with the tip cut.
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Bake: Bake in a preheated oven at 180°C (350°F) for 20–25 minutes or until golden brown.
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Glaze: While still warm, brush with apricot jam or honey for a beautiful sheen.
✨ Serving Suggestion
Serve warm with a pat of butter or enjoy with your evening tea. These buns stay fresh for 2–3 days and can be lightly toasted before serving.
Final Thoughts
Whether you’re observing Good Friday for religious reasons or simply enjoying the cultural richness of the season, Hot Cross Buns offer a comforting connection to centuries-old tradition. And now, you can either grab them from a local bakery or bake a batch yourself and share with family.
Wishing you peace, warmth, and sweetness this Good Friday. 🙏
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